3. Disinfect Wood Cutting Boards
Wood cutting boards are preferred by many chefs, but they definitely have their downside.
In fact, even washing a wood cutting board as carefully as possible can leave bacteria behind in the grooves that become worn into the surface over time.
Therefore, you need to disinfect the board regularly. For this proven method, don’t mix vinegar with water. Simply wipe with plain vinegar to disinfect wood cutting boards and neutralize odors.