Step One: Measure Your Supplies
Measure out 4 cups of flour (480 grams). In a separate container, measure 2 cups of water.
Put 4 tablespoons of salt into the water and stir it to help the salt dissolve.
Step Two: Mix Water into the Flour
Slowly mix the water into the flour in order to create a stiff dough.
Your dough should come out moldable and firm, and it should not be sticky.
Please note that you may not need to use all of the water in order to achieve this result.