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Other Options
There are countless other recipes available, and you can modify any of the options listed above to make the flavoring more to your taste. It is also possible to cook any of these recipes in an oven or a dehydrator, but you will need to carefully adjust the drying timeline. Do not be afraid to try new styles, recipes, spices or sauces. You can always make a smaller batch to avoid wasting any of the deer meat.
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