Hunter’s Deli: Simple Corned Venison Recipe [STEP-BY-STEP]

brineprep
Mike McCune, Flickr

Boil Your Brine

Combine your water, kosher salt, brown sugar, tenderizer, and mustard seeds in a large pot and bring it to a boil.

Once the sugar and salt have dissolved completely, it’s time to cool the brine down and place it in the refrigerator.

NOTE: Ideally, the brine will be 45º F when you add your roast, so time your food prep accordingly.

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