Hunter’s Deli: Simple Corned Venison Recipe [STEP-BY-STEP]

Add Some Heat

640px-Katz's_Deli_-_LunchRemove your roast from the brine and rinse it thoroughly with cool water. Discard the brine. Next, place the roast in a pot large enough to keep the roast covered with 2 inch of water.

Next, heat the water to a boil, then reduce the heat to a gentle simmer for another 3 hours or until fork tender.

Congratulations, at this point your corned venison is ready to slice and eat. Enjoy!

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