6 Cooking Hacks for Fishermen and Hunters

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6. Pre-Cook Your Duck

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If you prefer the taste of grilled duck but want to avoid the complications that can be caused by using this cooking method, you can pre-cook the entire duck in an oven to keep the skin crispy.

Next, place the duck on your grill for approximately 20 minutes to add that succulent grilled flavor without sacrificing the rest of the food quality.

Photo by wplynn: CC BY-ND 2.0

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