Hunter’s Deli: Simple Corned Venison Recipe [STEP-BY-STEP]

Ingredients

4-5 lb. venison roast

½ cup Morton’s Tender Quick

½ cup Kosher Salt

¼ cup Brown Sugar

2 quarts Water

1/2 Tsp. mustard seeds

2 Tbsp. Pickling Spices

1 Tsp. black peppercorns

4-6 garlic cloves