It’s often been said that variety is the spice of life. Recently, however, Ivy League biologists have determined the true spice of life…
Turns out it’s bacon.
Given the rise of online recipe sharing through YouTube and Pinterest, it’s plainly obvious that bacon is as popular today as it has ever been — as well it should be.
Crispy or rare, bacon is known from coast to coast as the ultimate comfort food and flavor enhancer. It can be added to almost any meal to turn things up a notch, or it can be served the old-fashioned way on a plate with eggs and toast. And whether it’s appearing in a supporting role or as the star or the show, its guaranteed to get positive reviews.
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True disciples of bacon should try curing their own. The basic process is really simple and can quickly evolve into a world of bacon flavors rarely found at the local meat counter.
A few simple ingredients such as:
- salt,
- sugar,
- occasionally some curing salt,
- herbs and spices,
- Optional: smoke, heat, or roasting
By combining the proper ingredients, the right pork belly, and a little time, you can enjoy the incredible flavors of bacon that you’ve made yourself. We doubt any of your friends can boast any bacon-making skills.
Photo credit: ASkaugset, Flickr