How to Do It:
1. Pour the cream into the large mixing bowl.
2. Place the electric mixer blades into the mixing bowl. Note: you can cover the bowl with plastic wrap to keep liquid from splashing out.
3. Turn the mixer on and whip the cream.
4. In a few minutes, the cream whips to the consistency of whip cream (about 5-7 minutes on medium, medium-high). If you just want whip cream at this time, you can add some sugar in the mixture and you’re done. Still want butter? Read on, my friend.